| A-LA-CARTE BRUNCH FEATURES | |
Daily Omelet 3-Eggs |Baked Tomato | Fingerling Potato Hash | Toast | |
Steak & Eggs Corn-Fed “Wellington County” AAA Striploin Steak | Fried Eggs | Baked Tomato | Fingerling Potato Hash | Truffle Salt | |
English Breakfast Fried Egg s-Your Way| Sausage | Bacon | Baked Tomato | Fingerling Potato Hash | Bean Ragu | Mushrooms | Toast | |
East Coast Breakfast Poached Eggs | “Glace Bay” Crab Cakes | Young Asparagus | Hollandaise | Fingerling Potato Hash | |
Gary's Breakfast Panini Scrabled eggs | Bacon | Air-Dried Tomato | Sausage | Chipotle Mayo | |
| BURGERS | SANDWHICH COMBOS | |
“Paul Hill’s” Pulled Pork House Slaw | Peach BBQ Sauce | Potato-Scallion Bun | |
100-Mile Burger All Canadian Daily Feature| Build Your Own | |
Achiote Grilled Chicken Euro-Club Wrap Jensen’s Raw Milk Cheddar | Arugula | Air-Dried Tomato | Chipotle Aioli | Double Smoked Bacon | “Teti” Bakery Bread | |
Compass Grilled Cheese “Jensen’s Raw Milk Cheddar” | Local Prosciutto | Grainy Mustard | Air-Dried Tomatoes | Euro Bread | |
* Served with choice of Side Green Salad | Caesar | Soup of the Moment | Fleur de Sel Frites | |
| SOUP | SALAD | |
Build Your Own Caesar Add Grilled “Brant County” Chicken | Add Grilled Cajun Shrimp | Add “Georges Bank” Scallops | Add “Jail Island” Salmon | |
Romaine & Radicchio di Treviso Cracked Pepper | House Dressing | Pancetta Crisp | Crouton Crumble | |
Soup of the Moment Culinary Team’s Daily Feature | |
“Zicari Farms” Mixed Greens Heirloom Tomatoes | Maple Syrup | Chipotle Vinaigrette | |
| A-LA-CARTE | |
Sunday Prime Rib Dinner Canadian Angus | Crispy Onions | Horseradish Foam | Au Jus | Fingerling Potato Hash | |
Pasta Carbonara Golden Egg Noodles | Double Smoked Bacon | Pepperoncini | Mushrooms | "Thornloe" Asiago | Truffled Cream Sauce | |
| BREAKFAST BUFFET | |
THE “FAMILY DAY” BREAKFAST BUFFET Scrambled Eggs | Willowgrove Hill Bacon | Farmer Sausages | Pancakes | Bakery-Fresh Breakfast Breads | Croissants | Fruit Danish | Muffins | Cereals | Fruits | Coffee | Tea | Non-Alcoholic Beverages **available only to large(20+) pre-booked groups upon request. | |
| OCEAN | RIVER | LAKE | |
"Fisherman Ted's" Arctic Char Organically-Raised | Pancetta | Truffle Cream Corn | "Eagle Creek" Fingerlings | |
Herb Crust | Wilted Greens | Greek Orzo | |
Jail Island Salmon Fingerlings | Bean Ragu| Prosciutto | Young Asparagus | Crispy Fennel | Mustard Foam | |
| FARM | FIELD | |
Stone-Baked Chicken Supreme “Provencal” Organic Grain-Fed Chicken | Lemon | Herbs | Garlic Mash | Tarragon Jus | |
Turf Duo Stick-Braised Short Ribs | Petite Tenderloin | Fingerlings | Nautural Pan Jus | |
Canadian Angus Striploin Steak & Frites “Ermite Bleu” Butter | Sweet Potato Frites | Baco Noir Paint | |
Cambridge Cut Provimi Veal Loin Chop "Corner Farm" Provimi Veal | Potato Champ | Wild Mushrooms | Herb Jus | |
“Wellington County” AAA Tenderloin Grilled King Mushrooms | Potato Gratin| Truffle Butter | Tarragon Jus | |
“Willowgrove Hill” Pork Chop Cranberry-Bacon Bread Pudding | Apple-Pecan Chutney | |
| PASTA | RISOTTO | |
Golden Egg Pappardelle & Wild Mushrooms Beef Tenderloin Tips | Balsamic Reduction | Porcini Jus | Micro Basil | XVOO | |
Smoked Chicken Ravioli Buttenut Squash | Niagara VQA | Truffle Essence | Cream | |
Winter Vegetable Rigatoni Sauteed Arugula | Tomatoes | Toasted Garlic | Caramelized Onions | Pine Nuts | "Woolwich's" Chevre | XVOO | |
East Coast Lobster & Sweet Pea Risotto Local Pancetta | Truffle Butter |Crispy Fennel | “Thornloe” Asiago | XVOO | |
| STARTERS | |
Crispy Won Tons "Riverglen" Duck Confit | Chinese 5-Spice | House Sweet Chili Sauce | |
Pate de Foie Gras Mom's Red Pepper Jelly | Daughter's Brioche Toast | |
“Glace Bay” Crabcakes Apples | Micro Greens | Lemon Creme Fraiche | Curry Mayonnaise | |
Compass Signature Drumettes Carmen’s Honey | Thai Chili | Black Mustard | “Ermite Bleu” Aioli | |
Artisan Flatbread Culinary Team’s Daily Feature | |
Yam Frites Sel Gris | Trio of Aiolis | |
Grilled Calamari & Mariposa Feta Air Dried Tomatoes | Infornata Olives | Sautéed Arugula | Kalamata Oil | Balsamic | Micro Greens | |
Pan-Steamed PEI Mussels Chef’s Creation | |
Scallop & Pork Belly Duo Seared "Georges Bank" Sea Scallops | Braised Ontario Pork Belly | Sweet Potato | Chipotle-Maple Glaze | |
| ENHANCEMENTS | |
Add “Georges Bank” Scallops Sel Gris | |
Add Grilled Cajun Shrimp Spice-Dusted | |
Add Grilled “Brant County” Chicken Free-Range Chicken | Lemon | Thyme | |
| SOUP | SALAD | |
Soup of the Moment Culinary Team’s Daily Feature | |
“Zicari Farms” Tangled Greens Heirloom Tomatoes | Maple Syrup | Chipotle Vinaigrette | |
Romaine & Radicchio di Treviso Caesar House Dressing | Pancetta Crisp | Crouton Crumble | |
Baby Iceberg Wedge Salad “Ermite Bleu” | Cracked Pepper | Buttermilk Dressing | Double Smoked Bacon | Dried Tomatoes | Crouton Crumble | |
Arugula & Warm Wild Mushrooms "Thornloe" Asiago | Truffle Vinaigrette | Brioche Toast | |
Salad of Winter Beets & "Eagle Creek" Fingerlings Soft Boiled Egg | Smoked Salmon | Mustard Vinaigrette | |
| WATER | LAND | |
Pacific Halibut Fish & Chips Ale Batter | Fleur de Sel Frites | Nori Tartar Sauce | |
Canadian Angus Striploin Steak & Frites “Ermite Bleu” Butter | Sweet Potato Frites | Baco Noir Paint | |
“Wellington County” AAA Tenderloin Grilled King Mushrooms | Potato Gratin | Truffle Butter | Tarragon Jus | |
“Jail Island” Salmon Fingerlings | Bean Ragu | Prosciutto | Young Asparagus | Crispy Fennel | Mustard Foam | |
Stone-Baked Chicken Supreme “Provencal” Free-Range Chicken| Lemon| Herbs | Fingerling | Bean Ragu | Tarragon Jus | |
| PASTA | RISOTTO | |
Lobster Mac & Cheese Pancetta | Truffle | "Thornloe" Asiago | Local Cheddar | Garlic Crumble | |
Smoked Chicken Ravioli Butternut Squash | Niagara VQA | Truffle Cream Sauce | |
Winter Vegetable Rigatoni Sauteed Arugula | Tomato | Winter Beets | Toasted Garlic | Pine Nuts | "Woolwich's" Chevre | |
Compass Pasta | Risotto Feature of the Moment Chef-Inspired Creations | |
Golden Egg Pappardelle Wild Mushrooms | Beef Tenderloin Tips | Balsamic Reduction | Porcini Jus | Micro Basil | |
| STARTERS | |
Pan-Steamed PEI Mussels Chef’s Creation | |
Grilled Calamari & “Mariposa” Feta Air Dried Tomatoes | Infornata Olives | Arugula | Kalamata Oil | Balsamic | |
Compass Wings Uncle Carmen’s Honey | Thai Chili | Black Mustard | Ermite “Bleu” Aioli | |
“Georges Bank” Scallops Peaches & Cream Corn | Edamame | Chipotle Vinaigrette | Crispy Rice Noodles | |
Artisan Flatbread Chef’s Creation | |
| BURGERS | SANDWHICH COMBOS | |
“Paul Hills” Pulled Pork House Slaw | Peach BBQ Sauce | Potato-Scallion Bun | |
Compass Grilled Cheese “Jensen’s” Raw Milk Cheddar | Local Prosciutto| Grainy Mustard | Air-Dried Tomatoes | Euro-Bread | |
Achiote Grilled Chicken Euro-Club Wrap “Jensen’s” Raw Milk Cheddar | Arugula | Air-Dried Tomato | Chipotle Aioli | Double Smoked Bacon | “Teti” Bakery Bread | |
"Riverglen" Duck Confit & Pate de Foie Gras Red Pepper Jelly | Dijon | Crispy Fennel | Caramelized Onions | "Wolwich's" Chevre | "Teti" Bakery-Fresh Euro Bread | |
100-Mile Burger All Canadian Daily Feature | Build Your Own | |
Canadian Angus Prime Rib Beef Dip Shaved Angus Certified Beef | Caramelized Onions | “Ermite Bleu” | Tarragon Jus | French Baguette | |
Open-Faced “Glace Bay” Crab Cake Foccacia Apple Slaw | Micro Greens | Lemon Creme Fraiche | Curry Mayo | |
| SOUP | SALAD | |
Soup of the Moment Culinary Team’s Daily Feature | |
“Zicari” Farms Tangled Greens Heirloom Tomatoes | Maple Syrup | Chipotle Vinaigrette | |
Romaine & Radicchio di Treviso Caesar Cracked Pepper | House Dressing | Pancetta Crisp | Crouton Crumble | |
Arugula & Warm Wild Mushrooms "Thornloe" Asiago | Truffle Vinaigrette | Brioche Toast | |
Build Your Own Caesar Add Grilled “Brant County” Chicken Supreme | Add Grilled Cajun Shrimp | Add “Georges Bank” Scallops | Add “Jail Island” Salmon | |
| DESSERTS | |
White Chocolate & Raspberry Mousse Cake Vanilla Sponge | Fruit Coulis | |
Featured Dessert Verrines Chef's Study of Dessert 'Verrine" Tasters | |
Warm Sticky Toffee Pudding Espresso Creme Anglaise | Caramel | |
Twice-Baked Carrot Cheesecake Rum Raisin Gelato | Dolche deLeche | Pineapple Chip | |
Sarah’s Chocolate Ganache “Panache” Calleabut Dark Chocolate Tart | “Baci” Gelato | Espresso “Pot-au-Crème” | Chocolate Espresso Bean | |
Artisan Cheese Board Canadian Selection | Assorted Crisp Breads | Accompaniments | |
| SIGNATURES | 10.95 | |
Bronte Blu Double Shot Raspberry Infused Vodka | Hypnotiq | Tropical Lime | Hint of Cognac | |
Compass Caesar Double Shot House Spice Infused Vodka | Clamato | Horseradish | Lemon Pepper | Cajun Cocktail Shrimp | |
| COCKTAILS | 8.95 | |
Lakeside Launcher Vodka | Soho Lychee | Triple Sec | Cranberry | |
Compass Killer Koolaid Skyy Vodka | Amaretto | Melon Liqueur | Southern Comfort|Cranberry | |
Lakefront Long Island (2 oz) Vodka | Rum | Gin | Triple Sec | Tequila | Lime Juice | Cola | |
Passionate Pleasures Vodka | Blue Curaçao | Cranberry | |
The Greatest Catch Citrus Vodka | Sour Puss Raspberry | Cranberry | |
Chameleon Melon Liqueur | Peppermint Schnapps | Blue Curaçao | Pineapple Juice | Soda | Sprig of Mint | |
Choppy Waters Smirnoff Blueberry | Chambord | Soda Water | Fresh Blueberries | |
The Marina (2oz) Gin | Peach Schnapps | Passion Fruit Alizé | Pineapple Juice | |
Rum with Me! Appleton Amber | Myers Dark Rum | Malibu Rum | Orange Juice | Soda | Grenadine | |
Waves of Passion Vodka | Poma Liqueur | Triple Sec | Galliano | Cranberry Juice | |
Sandy Beach Caesar Skyy Vodka | Spices | Spiced Pickled Beans | Worchestershire | Chipotle | Tobasco | |
Sangria Red Wine | Fruit | Soda | |
Sex on the Lakefront Vodka | Peach Schnapps | Orange Juice | Cranberry | |
| MARTINIS | 8.95 | |
Classic Martini (2 oz) Skyy Vodka or Beefeater Gin prepared to perfection the way you like | Premiums add 2.00 |
Bron-T-Partini Smirnoff Citrus | Iced Tea | Lemon | Sugared Rim | |
Compass Cosmo Skyy Vodka | Grand Marnier | Fresh Squeezed Lemon | Cranberry Splash | |
Candy-Apple Martini Skyy Vodka | Sour Puss Apple | Butterscotch Ripple Liqueur | |
Crispy Crunch Martini Skyy Vodka | Frangelico | White Crème de Cacao | |
Ruby Martini Skyy Vodka | Poma Liqueur| Fresh Lime | Soda | |
| ITALY | |
Amarone “Costasera” | Masi | Valpolicella | |
Valpolicella Classico | Speri | Veneto | |
Valpolicella “Ripassa” Superiore | Zenato | Veneto | |
Chianti Classico | Rocca Della Machie | Tuscany | |
Chianti Classico ‘Berardenga’ | Fattoria di Felsina | Tuscany | |
Capato Sangiovese | Fattoria di Magliano | Moremma | |
Merlot | Cusumano | Sicily | |
Barolo ‘Arione’ | Gigio Rosso | Piedmont | |
| FRANCE | |
Pinot Noir Bourgogne | Jadot | Burgundy | |
Cotes-du-Rhones | Antonin Rodet | Rhone | |
| SPAIN | PORTUGAL | |
Rivola’ Tempranillo-Cab Sauv | Abadia Retuerta | Sardon de Duero | |
Garnacha | El Burro | D.O. Campo de Borja | |
Tinto da Anfora | Bacalhoa | Azietao | Portugal | |
| AUSTRALIA | NEW ZEALAND | |
Pinot Noir | Mount Riley | Marlborough | |
Shiraz | Hope Estate Hunter Valley | | |
Shiraz | Mount Oakden | Clare Valley | Australia | |
Shiraz-Cabernet | Terrace Vale | South Australia | |
Cabernet Sauvignon-Merlot | Hollick | Coonawarra | Australia | |
| SOUTH AMERICA | |
Malbec ‘Black River’ | Bodega Humberto Canale | Argentina | |
Syrah | ‘1865’ Los Quillayes Single Vineyard | San Pedro | Chile | |
| CANADA VQA | |
Shiraz | Reif Winery | Niagara on the Lake | |
Gamay | Cave Springs | Niagara | |
Merlot | Vineland Estates | Niagara | |
Pinot Noir | Dan Aykroyd Wines | Niagara | |
Cabernet Franc | Vineland Estates | Niagara | |
Cabernet Sauvignon | Foreign Affair | Niagara Peninsula | |
Black Cab | Eastdell Estates | Niagara | |
| UNITED STATES | |
Merlot | Ironstone | Lodi | California | |
Syrah | Black Anvil | Ironstone-Leaping Horse | |
Zinfandel ‘Hullabaloo’ | Nine North Wine Co | Napa | |
Rosso Classico (Zinfandel Blend) | Coppola | Sonoma | |
Merlot ‘Velvet Devil’ | Charles Smith Wines | Walla Walla | Washington | |
Pinot Noir 'Carneros’ | Schug | California | |
Merlot | Leaping Horse | Lodi | |
Cabernet Sauvignon | Cakebread | Napa | |
Cabernet Sauvignon | Coppola | Sonoma | |
Cabernet Sauvignon | Michael Sullberg | Cal | |
| RED HOUSE WINES | GLASS (6OZ) | |
Benchmark Cabernet-Merlot | Lakeview Cellars | VQA | |
Benchmark Chardonnay | Lakeview Cellars | VQA | |
| ITALY | |
Pinot Grigio | Bertiolo | Alto Aldige | |
Verdicchio dei Castelli di Jesi ‘Macrina’ | Garofoli | The Marches | |
Pinot Grigio | Serenissima | Veneto | |
Pinot Grigio | Cabert | Friuli | |
| FRANCE | |
Les Fumes Blanches Sauv Blanc | Andre Lurton | Languedoc | |
Viognier ‘Nord Sud” | Laurent Miquel, Languedoc-Roussillon | |
Macon Villages Blanc Chardonnay| Jadot | Burgundy | |
Gewurztraminer ‘Portait’ | Domaine Paul Zinck | Alsace | |
| ROSE & SPARKLING | |
Lady Bug Rose | Malivoire | Canada VQA | |
Cremant de Alsace | Brut Rose | Domaine Paul Zinck | Alsace | |
Rose | Fresh | Niagara | Canada VQA | |
VQA Brut Sparkling | Vineland Estate | Canada VQA | |
Champagne Brutt | Veuve Clicquot | France | |
Freixenet | Cordon Negro Brut | Spain | |
Prosecco | Cabert | Fruila | Italy | |
| DESSERT WINES | PORTS | FORTIFIED (2OZ) | |
Indian Summer Riesling | VQA | Cave Springs | |
Vice-Vodka Icewine | Vineland | Niagara VQA | |
Taylor Fladgate | 10yr Tawny Port | Portugal | |
Grahams | Late Harvest Port| Portugal | |
| SOUTH AFRICA | |
Sauvignon Blanc | Two Oceans | Western Cape | South Africa | |
Chenin Blanc| Napier Wellington | South Africa | |
| AUSTRALIA | NEW ZEALAND | |
Chardonnay | Penfolds | Koonoga Hill | Australia | |
Sauvignon Blanc |Staete Landt | Marlborough | NZE | |
| WHITE HOUSE WINES | GLASS (6OZ) | |
Benchmark Cabernet-Merlot | Lakeview Cellars | VQA | |
Benchmark Chardonnay | Lakeview Cellars | VQA | |
| CANADIAN VQA | |
Chardonnay ‘Steel’ | Reif Winery | Niagara on the Lake | |
Chardonnay | Dan Aykroyd Wines | Niagara | |
Riesling ‘Elevation’ | Vineland Estates | Niagara | |
Riesling | Foreign Affair | Niagara | |
Sauvignon Blanc | Vineland Estates | Niagara | |
Gewurztraminer-Riesling | Fresh | Niagara | |
Chenin Blanc | Vineland Estates | Niagara | |
Pinot Gris | Malivoire | Beamsville Bench | |
| UNITED STATES | |
Chardonnay | Ironstone | California | |
Chardonnay | Coppola | Sonoma | |
Chardonnay | Leaping Horse | Lodi | |
Conundrum | Caymus | Sonoma | |
| SOUTH AMERICA | |
“Torrontes” | Andeluna Cellars | Argentina | |
Chardonnay | Castillo De Molina | Chile | |
Chardonnay| La Palma | Chile | |
Pinot Gris | Bodega J&F Lurton | Uco Valley | Argentina | |
| ITALY | |
Pinot Grigio | Bertiolo | Alto Aldige | |
Verdicchio dei Castelli di Jesi ‘Macrina’ | Garofoli | The Marches | |
Pinot Grigio | Serenissima | Veneto | |
Pinot Grigio | Cabert | Friuli | |

