Menu | Compass Restaurant

A-LA-CARTE BRUNCH FEATURES
Daily Omelet 3-Eggs \|Baked Tomato \| Fingerling Potato Hash \| Toast

Steak & Eggs Corn-Fed “Wellington County” AAA Striploin Steak \| Fried Eggs \| Baked Tomato \| Fingerling Potato Hash \| Truffle Salt

English Breakfast Fried Egg s-Your Way\| Sausage \| Bacon \| Baked Tomato \| Fingerling Potato Hash \| Bean Ragu \| Mushrooms \| Toast

East Coast Breakfast Poached Eggs \| “Glace Bay” Crab Cakes \| Young Asparagus \| Hollandaise \| Fingerling Potato Hash

Gary's Breakfast Panini Scrabled eggs \| Bacon \| Air-Dried Tomato \| Sausage \| Chipotle Mayo

BURGERS \| SANDWHICH COMBOS
“Paul Hill’s” Pulled Pork House Slaw \| Peach BBQ Sauce \| Potato-Scallion Bun

100-Mile Burger All Canadian Daily Feature\| Build Your Own

Achiote Grilled Chicken Euro-Club Wrap Jensen’s Raw Milk Cheddar \| Arugula \| Air-Dried Tomato \| Chipotle Aioli \| Double Smoked Bacon \| “Teti” Bakery Bread

Compass Grilled Cheese “Jensen’s Raw Milk Cheddar” \| Local Prosciutto \| Grainy Mustard \| Air-Dried Tomatoes \| Euro Bread

* Served with choice of Side Green Salad \| Caesar \| Soup of the Moment \| Fleur de Sel Frites

SOUP \| SALAD
Build Your Own Caesar Add Grilled “Brant County” Chicken \| Add Grilled Cajun Shrimp \| Add “Georges Bank” Scallops \| Add “Jail Island” Salmon

Romaine & Radicchio di Treviso Cracked Pepper \| House Dressing \| Pancetta Crisp \| Crouton Crumble

Soup of the Moment Culinary Team’s Daily Feature

“Zicari Farms” Mixed Greens Heirloom Tomatoes \| Maple Syrup \| Chipotle Vinaigrette

A-LA-CARTE
Sunday Prime Rib Dinner Canadian Angus \| Crispy Onions \| Horseradish Foam \| Au Jus \| Fingerling Potato Hash

Pasta Carbonara Golden Egg Noodles \| Double Smoked Bacon \| Pepperoncini \| Mushrooms \| "Thornloe" Asiago \| Truffled Cream Sauce

BREAKFAST BUFFET
THE “FAMILY DAY” BREAKFAST BUFFET Scrambled Eggs \| Willowgrove Hill Bacon \| Farmer Sausages \| Pancakes \| Bakery-Fresh Breakfast Breads \| Croissants \| Fruit Danish \| Muffins \| Cereals \| Fruits \| Coffee \| Tea \| Non-Alcoholic Beverages **available only to large(20+) pre-booked groups upon request.

OCEAN \| RIVER \| LAKE
"Fisherman Ted's" Arctic Char Organically-Raised \| Pancetta \| Truffle Cream Corn \| "Eagle Creek" Fingerlings

Herb Crust \| Wilted Greens \| Greek Orzo

Jail Island Salmon Fingerlings \| Bean Ragu\| Prosciutto \| Young Asparagus \| Crispy Fennel \| Mustard Foam

FARM \| FIELD
Stone-Baked Chicken Supreme “Provencal” Organic Grain-Fed Chicken \| Lemon \| Herbs \| Garlic Mash \| Tarragon Jus

Turf Duo Stick-Braised Short Ribs \| Petite Tenderloin \| Fingerlings \| Nautural Pan Jus

Canadian Angus Striploin Steak & Frites “Ermite Bleu” Butter \| Sweet Potato Frites \| Baco Noir Paint

Cambridge Cut Provimi Veal Loin Chop "Corner Farm" Provimi Veal \| Potato Champ \| Wild Mushrooms \| Herb Jus

“Wellington County” AAA Tenderloin Grilled King Mushrooms \| Potato Gratin\| Truffle Butter \| Tarragon Jus

“Willowgrove Hill” Pork Chop Cranberry-Bacon Bread Pudding \| Apple-Pecan Chutney

PASTA \| RISOTTO
Golden Egg Pappardelle & Wild Mushrooms Beef Tenderloin Tips \| Balsamic Reduction \| Porcini Jus \| Micro Basil \| XVOO

Smoked Chicken Ravioli Buttenut Squash \| Niagara VQA \| Truffle Essence \| Cream

Winter Vegetable Rigatoni Sauteed Arugula \| Tomatoes \| Toasted Garlic \| Caramelized Onions \| Pine Nuts \| "Woolwich's" Chevre \| XVOO

East Coast Lobster & Sweet Pea Risotto Local Pancetta \| Truffle Butter \|Crispy Fennel \| “Thornloe” Asiago \| XVOO

STARTERS
Crispy Won Tons "Riverglen" Duck Confit \| Chinese 5-Spice \| House Sweet Chili Sauce

Pate de Foie Gras Mom's Red Pepper Jelly \| Daughter's Brioche Toast

“Glace Bay” Crabcakes Apples \| Micro Greens \| Lemon Creme Fraiche \| Curry Mayonnaise

Compass Signature Drumettes Carmen’s Honey \| Thai Chili \| Black Mustard \| “Ermite Bleu” Aioli

Artisan Flatbread Culinary Team’s Daily Feature

Yam Frites Sel Gris \| Trio of Aiolis

Grilled Calamari & Mariposa Feta Air Dried Tomatoes \| Infornata Olives \| Sautéed Arugula \| Kalamata Oil \| Balsamic \| Micro Greens

Pan-Steamed PEI Mussels Chef’s Creation

Scallop & Pork Belly Duo Seared "Georges Bank" Sea Scallops \| Braised Ontario Pork Belly \| Sweet Potato \| Chipotle-Maple Glaze

ENHANCEMENTS
Add “Georges Bank” Scallops Sel Gris

Add Grilled Cajun Shrimp Spice-Dusted

Add Grilled “Brant County” Chicken Free-Range Chicken \| Lemon \| Thyme

SOUP \| SALAD
Soup of the Moment Culinary Team’s Daily Feature

“Zicari Farms” Tangled Greens Heirloom Tomatoes \| Maple Syrup \| Chipotle Vinaigrette

Romaine & Radicchio di Treviso Caesar House Dressing \| Pancetta Crisp \| Crouton Crumble

Baby Iceberg Wedge Salad “Ermite Bleu” \| Cracked Pepper \| Buttermilk Dressing \| Double Smoked Bacon \| Dried Tomatoes \| Crouton Crumble

Arugula & Warm Wild Mushrooms "Thornloe" Asiago \| Truffle Vinaigrette \| Brioche Toast

Salad of Winter Beets & "Eagle Creek" Fingerlings Soft Boiled Egg \| Smoked Salmon \| Mustard Vinaigrette

WATER \| LAND
Pacific Halibut Fish & Chips Ale Batter \| Fleur de Sel Frites \| Nori Tartar Sauce

Canadian Angus Striploin Steak & Frites “Ermite Bleu” Butter \| Sweet Potato Frites \| Baco Noir Paint

“Wellington County” AAA Tenderloin Grilled King Mushrooms \| Potato Gratin \| Truffle Butter \| Tarragon Jus

“Jail Island” Salmon Fingerlings \| Bean Ragu \| Prosciutto \| Young Asparagus \| Crispy Fennel \| Mustard Foam

Stone-Baked Chicken Supreme “Provencal” Free-Range Chicken\| Lemon\| Herbs \| Fingerling \| Bean Ragu \| Tarragon Jus

PASTA \| RISOTTO
Lobster Mac & Cheese Pancetta \| Truffle \| "Thornloe" Asiago \| Local Cheddar \| Garlic Crumble

Smoked Chicken Ravioli Butternut Squash \| Niagara VQA \| Truffle Cream Sauce

Winter Vegetable Rigatoni Sauteed Arugula \| Tomato \| Winter Beets \| Toasted Garlic \| Pine Nuts \| "Woolwich's" Chevre

Compass Pasta \| Risotto Feature of the Moment Chef-Inspired Creations

Golden Egg Pappardelle Wild Mushrooms \| Beef Tenderloin Tips \| Balsamic Reduction \| Porcini Jus \| Micro Basil

STARTERS
Pan-Steamed PEI Mussels Chef’s Creation

Grilled Calamari & “Mariposa” Feta Air Dried Tomatoes \| Infornata Olives \| Arugula \| Kalamata Oil \| Balsamic

Compass Wings Uncle Carmen’s Honey \| Thai Chili \| Black Mustard \| Ermite “Bleu” Aioli

“Georges Bank” Scallops Peaches & Cream Corn \| Edamame \| Chipotle Vinaigrette \| Crispy Rice Noodles

Artisan Flatbread Chef’s Creation

BURGERS \| SANDWHICH COMBOS
“Paul Hills” Pulled Pork House Slaw \| Peach BBQ Sauce \| Potato-Scallion Bun

Compass Grilled Cheese “Jensen’s” Raw Milk Cheddar \| Local Prosciutto\| Grainy Mustard \| Air-Dried Tomatoes \| Euro-Bread

Achiote Grilled Chicken Euro-Club Wrap “Jensen’s” Raw Milk Cheddar \| Arugula \| Air-Dried Tomato \| Chipotle Aioli \| Double Smoked Bacon \| “Teti” Bakery Bread

"Riverglen" Duck Confit & Pate de Foie Gras Red Pepper Jelly \| Dijon \| Crispy Fennel \| Caramelized Onions \| "Wolwich's" Chevre \| "Teti" Bakery-Fresh Euro Bread

100-Mile Burger All Canadian Daily Feature \| Build Your Own

Canadian Angus Prime Rib Beef Dip Shaved Angus Certified Beef \| Caramelized Onions \| “Ermite Bleu” \| Tarragon Jus \| French Baguette

Open-Faced “Glace Bay” Crab Cake Foccacia Apple Slaw \| Micro Greens \| Lemon Creme Fraiche \| Curry Mayo

SOUP \| SALAD
Soup of the Moment Culinary Team’s Daily Feature

“Zicari” Farms Tangled Greens Heirloom Tomatoes \| Maple Syrup \| Chipotle Vinaigrette

Romaine & Radicchio di Treviso Caesar Cracked Pepper \| House Dressing \| Pancetta Crisp \| Crouton Crumble

Arugula & Warm Wild Mushrooms "Thornloe" Asiago \| Truffle Vinaigrette \| Brioche Toast

Build Your Own Caesar Add Grilled “Brant County” Chicken Supreme \| Add Grilled Cajun Shrimp \| Add “Georges Bank” Scallops \| Add “Jail Island” Salmon

DESSERTS
White Chocolate & Raspberry Mousse Cake Vanilla Sponge \| Fruit Coulis

Featured Dessert Verrines Chef's Study of Dessert 'Verrine" Tasters

Warm Sticky Toffee Pudding Espresso Creme Anglaise \| Caramel

Twice-Baked Carrot Cheesecake Rum Raisin Gelato \| Dolche deLeche \| Pineapple Chip

Sarah’s Chocolate Ganache “Panache” Calleabut Dark Chocolate Tart \| “Baci” Gelato \| Espresso “Pot-au-Crème” \| Chocolate Espresso Bean

Artisan Cheese Board Canadian Selection \| Assorted Crisp Breads \| Accompaniments

SIGNATURES \| 10.95
Bronte Blu Double Shot Raspberry Infused Vodka \| Hypnotiq \| Tropical Lime \| Hint of Cognac

Compass Caesar Double Shot House Spice Infused Vodka \| Clamato \| Horseradish \| Lemon Pepper \| Cajun Cocktail Shrimp

COCKTAILS \| 8.95
Lakeside Launcher Vodka \| Soho Lychee \| Triple Sec \| Cranberry

Compass Killer Koolaid Skyy Vodka \| Amaretto \| Melon Liqueur \| Southern Comfort\|Cranberry

Lakefront Long Island (2 oz) Vodka \| Rum \| Gin \| Triple Sec \| Tequila \| Lime Juice \| Cola

Passionate Pleasures Vodka \| Blue Curaçao \| Cranberry

The Greatest Catch Citrus Vodka \| Sour Puss Raspberry \| Cranberry

Chameleon Melon Liqueur \| Peppermint Schnapps \| Blue Curaçao \| Pineapple Juice \| Soda \| Sprig of Mint

Choppy Waters Smirnoff Blueberry \| Chambord \| Soda Water \| Fresh Blueberries

The Marina (2oz) Gin \| Peach Schnapps \| Passion Fruit Alizé \| Pineapple Juice

Rum with Me! Appleton Amber \| Myers Dark Rum \| Malibu Rum \| Orange Juice \| Soda \| Grenadine

Waves of Passion Vodka \| Poma Liqueur \| Triple Sec \| Galliano \| Cranberry Juice

Sandy Beach Caesar Skyy Vodka \| Spices \| Spiced Pickled Beans \| Worchestershire \| Chipotle \| Tobasco

Sangria Red Wine \| Fruit \| Soda

Sex on the Lakefront Vodka \| Peach Schnapps \| Orange Juice \| Cranberry

MARTINIS \| 8.95
Classic Martini (2 oz) Skyy Vodka or Beefeater Gin prepared to perfection the way you like	Premiums add 2.00

Bron-T-Partini Smirnoff Citrus \| Iced Tea \| Lemon \| Sugared Rim

Compass Cosmo Skyy Vodka \| Grand Marnier \| Fresh Squeezed Lemon \| Cranberry Splash

Candy-Apple Martini Skyy Vodka \| Sour Puss Apple \| Butterscotch Ripple Liqueur

Crispy Crunch Martini Skyy Vodka \| Frangelico \| White Crème de Cacao

Ruby Martini Skyy Vodka \| Poma Liqueur\| Fresh Lime \| Soda

ITALY
Amarone “Costasera” \| Masi \| Valpolicella

Valpolicella Classico \| Speri \| Veneto

Valpolicella “Ripassa” Superiore \| Zenato \| Veneto

Chianti Classico \| Rocca Della Machie \| Tuscany

Chianti Classico ‘Berardenga’ \| Fattoria di Felsina \| Tuscany

Capato Sangiovese \| Fattoria di Magliano \| Moremma

Merlot \| Cusumano \| Sicily

Barolo ‘Arione’ \| Gigio Rosso \| Piedmont

FRANCE
Pinot Noir Bourgogne \| Jadot \| Burgundy

Cotes-du-Rhones \| Antonin Rodet \| Rhone

SPAIN \| PORTUGAL
Rivola’ Tempranillo-Cab Sauv \| Abadia Retuerta \| Sardon de Duero

Garnacha \| El Burro \| D.O. Campo de Borja

Tinto da Anfora \| Bacalhoa \| Azietao \| Portugal

AUSTRALIA \| NEW ZEALAND
Pinot Noir \| Mount Riley \| Marlborough

Shiraz \| Hope Estate Hunter Valley \|

Shiraz \| Mount Oakden \| Clare Valley \| Australia

Shiraz-Cabernet \| Terrace Vale \| South Australia

Cabernet Sauvignon-Merlot \| Hollick \| Coonawarra \| Australia

SOUTH AMERICA
Malbec ‘Black River’ \| Bodega Humberto Canale \| Argentina

Syrah \| ‘1865’ Los Quillayes Single Vineyard \| San Pedro \| Chile

CANADA VQA
Shiraz \| Reif Winery \| Niagara on the Lake

Gamay \| Cave Springs \| Niagara

Merlot \| Vineland Estates \| Niagara

Pinot Noir \| Dan Aykroyd Wines \| Niagara

Cabernet Franc \| Vineland Estates \| Niagara

Cabernet Sauvignon \| Foreign Affair \| Niagara Peninsula

Black Cab \| Eastdell Estates \| Niagara

UNITED STATES
Merlot \| Ironstone \| Lodi \| California

Syrah \| Black Anvil \| Ironstone-Leaping Horse

Zinfandel ‘Hullabaloo’ \| Nine North Wine Co \| Napa

Rosso Classico (Zinfandel Blend) \| Coppola \| Sonoma

Merlot ‘Velvet Devil’ \| Charles Smith Wines \| Walla Walla \| Washington

Pinot Noir 'Carneros’ \| Schug \| California

Merlot \| Leaping Horse \| Lodi

Cabernet Sauvignon \| Cakebread \| Napa

Cabernet Sauvignon \| Coppola \| Sonoma

Cabernet Sauvignon \| Michael Sullberg \| Cal

RED HOUSE WINES \| GLASS (6OZ)
Benchmark Cabernet-Merlot \| Lakeview Cellars \| VQA

Benchmark Chardonnay \| Lakeview Cellars \| VQA

ITALY
Pinot Grigio \| Bertiolo \| Alto Aldige

Verdicchio dei Castelli di Jesi ‘Macrina’ \| Garofoli \| The Marches

Pinot Grigio \| Serenissima \| Veneto

Pinot Grigio \| Cabert \| Friuli

FRANCE
Les Fumes Blanches Sauv Blanc \| Andre Lurton \| Languedoc

Viognier ‘Nord Sud” \| Laurent Miquel, Languedoc-Roussillon

Macon Villages Blanc Chardonnay\| Jadot \| Burgundy

Gewurztraminer ‘Portait’ \| Domaine Paul Zinck \| Alsace

ROSE & SPARKLING
Lady Bug Rose \| Malivoire \| Canada VQA

Cremant de Alsace \| Brut Rose \| Domaine Paul Zinck \| Alsace

Rose \| Fresh \| Niagara \| Canada VQA

VQA Brut Sparkling \| Vineland Estate \| Canada VQA

Champagne Brutt \| Veuve Clicquot \| France

Freixenet \| Cordon Negro Brut \| Spain

Prosecco \| Cabert \| Fruila \| Italy

DESSERT WINES \| PORTS \| FORTIFIED (2OZ)
Indian Summer Riesling \| VQA \| Cave Springs

Vice-Vodka Icewine \| Vineland \| Niagara VQA

Taylor Fladgate \| 10yr Tawny Port \| Portugal

Grahams \| Late Harvest Port\| Portugal

SOUTH AFRICA
Sauvignon Blanc \| Two Oceans \| Western Cape \| South Africa

Chenin Blanc\| Napier Wellington \| South Africa

AUSTRALIA \| NEW ZEALAND
Chardonnay \| Penfolds \| Koonoga Hill \| Australia

Sauvignon Blanc \|Staete Landt \| Marlborough \| NZE

WHITE HOUSE WINES \| GLASS (6OZ)
Benchmark Cabernet-Merlot \| Lakeview Cellars \| VQA

Benchmark Chardonnay \| Lakeview Cellars \| VQA

CANADIAN VQA
Chardonnay ‘Steel’ \| Reif Winery \| Niagara on the Lake

Chardonnay \| Dan Aykroyd Wines \| Niagara

Riesling ‘Elevation’ \| Vineland Estates \| Niagara

Riesling \| Foreign Affair \| Niagara

Sauvignon Blanc \| Vineland Estates \| Niagara

Gewurztraminer-Riesling \| Fresh \| Niagara

Chenin Blanc \| Vineland Estates \| Niagara

Pinot Gris \| Malivoire \| Beamsville Bench

UNITED STATES
Chardonnay \| Ironstone \| California

Chardonnay \| Coppola \| Sonoma

Chardonnay \| Leaping Horse \| Lodi

Conundrum \| Caymus \| Sonoma

SOUTH AMERICA
“Torrontes” \| Andeluna Cellars \| Argentina

Chardonnay \| Castillo De Molina \| Chile

Chardonnay\| La Palma \| Chile

Pinot Gris \| Bodega J&F Lurton \| Uco Valley \| Argentina

ITALY
Pinot Grigio \| Bertiolo \| Alto Aldige

Verdicchio dei Castelli di Jesi ‘Macrina’ \| Garofoli \| The Marches

Pinot Grigio \| Serenissima \| Veneto

Pinot Grigio \| Cabert \| Friuli

A-LA-CARTE BRUNCH FEATURES
Daily Omelet 3-Eggs \|Baked Tomato \| Fingerling Potato Hash \| Toast

Steak & Eggs Corn-Fed “Wellington County” AAA Striploin Steak \| Fried Eggs \| Baked Tomato \| Fingerling Potato Hash \| Truffle Salt

English Breakfast Fried Egg s-Your Way\| Sausage \| Bacon \| Baked Tomato \| Fingerling Potato Hash \| Bean Ragu \| Mushrooms \| Toast

East Coast Breakfast Poached Eggs \| “Glace Bay” Crab Cakes \| Young Asparagus \| Hollandaise \| Fingerling Potato Hash

Gary's Breakfast Panini Scrabled eggs \| Bacon \| Air-Dried Tomato \| Sausage \| Chipotle Mayo

BURGERS \| SANDWHICH COMBOS
“Paul Hill’s” Pulled Pork House Slaw \| Peach BBQ Sauce \| Potato-Scallion Bun

100-Mile Burger All Canadian Daily Feature\| Build Your Own

Achiote Grilled Chicken Euro-Club Wrap Jensen’s Raw Milk Cheddar \| Arugula \| Air-Dried Tomato \| Chipotle Aioli \| Double Smoked Bacon \| “Teti” Bakery Bread

Compass Grilled Cheese “Jensen’s Raw Milk Cheddar” \| Local Prosciutto \| Grainy Mustard \| Air-Dried Tomatoes \| Euro Bread

* Served with choice of Side Green Salad \| Caesar \| Soup of the Moment \| Fleur de Sel Frites

SOUP \| SALAD
Build Your Own Caesar Add Grilled “Brant County” Chicken \| Add Grilled Cajun Shrimp \| Add “Georges Bank” Scallops \| Add “Jail Island” Salmon

Romaine & Radicchio di Treviso Cracked Pepper \| House Dressing \| Pancetta Crisp \| Crouton Crumble

Soup of the Moment Culinary Team’s Daily Feature

“Zicari Farms” Mixed Greens Heirloom Tomatoes \| Maple Syrup \| Chipotle Vinaigrette

OCEAN \| RIVER \| LAKE
"Fisherman Ted's" Arctic Char Organically-Raised \| Pancetta \| Truffle Cream Corn \| "Eagle Creek" Fingerlings

Herb Crust \| Wilted Greens \| Greek Orzo

Jail Island Salmon Fingerlings \| Bean Ragu\| Prosciutto \| Young Asparagus \| Crispy Fennel \| Mustard Foam

FARM \| FIELD
Stone-Baked Chicken Supreme “Provencal” Organic Grain-Fed Chicken \| Lemon \| Herbs \| Garlic Mash \| Tarragon Jus

Turf Duo Stick-Braised Short Ribs \| Petite Tenderloin \| Fingerlings \| Nautural Pan Jus

Canadian Angus Striploin Steak & Frites “Ermite Bleu” Butter \| Sweet Potato Frites \| Baco Noir Paint

Cambridge Cut Provimi Veal Loin Chop "Corner Farm" Provimi Veal \| Potato Champ \| Wild Mushrooms \| Herb Jus

“Wellington County” AAA Tenderloin Grilled King Mushrooms \| Potato Gratin\| Truffle Butter \| Tarragon Jus

“Willowgrove Hill” Pork Chop Cranberry-Bacon Bread Pudding \| Apple-Pecan Chutney