Recently made, produced, or harvested; not stale or spoiled: fresh bread. Having just arrived; straight: salmon fresh from the catch We at Compass adhere as much as possible to the 100 mile radius program insuring that only the freshest available … Continue reading →
or·gan·ic
Raised or conducted without the use of drugs, hormones, or synthetic chemicals: organic chicken; organic cattle farming. Organic implies simplicity, healthful choices and being closer to nature. We purchase only items from producers and purveyors that respect the land and … Continue reading →
sus·tain·a·ble
Capable of being continued with minimal long-term effect on the environment: sustainable agriculture. Most of our produce, meats and fish come from local and Canadian farms and purveyors that practice ecologically sound agriculture and harvesting. An example of this practice … Continue reading →
lo·cal
Of, relating to, or characteristic of a particular place: a local custom; the local slang. Of or relating to a city, town, or district rather than a larger area: state and local government. Our mentality of supporting our own is … Continue reading →